Friday, June 02, 2006

Cheesy biscuits

A number of people have been asking for my "bacon-cheesy biscuits" recipe. Well here is.


1/2 lb. Flour
4 eggs
1/2 tablespoon of butter
2 containers of biscuit mix
Fresh ground pepper
Sea Salt
1/2 teaspoon hot sauce
1/4 lb. Asiago cheese
12 slices, ready-to-eat Bacon


Put the aformentioned in a bowl.

Wad up into balls



Anonymous Thom said...

How many points is this in the Weight Watchers Point system?

12:08 AM  
Blogger Kevin Sawyer said...

Just make the damn biscuits, Thom.

12:03 PM  
Blogger mrs. r said...

at what temp for how long? Boys might be able to make these bits of information up, but I need details, man!

12:50 PM  
Blogger Kevin Sawyer said...

I always just use 375 degrees for everything... Makes it simple.

1:01 PM  
Anonymous Anonymous said...

I say briefly: Best! Useful information. Good job guys.

2:49 AM  

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